Our Cheese & Green Chile Tamales are traditionally made by hand, like it’s been done for generations. Soft and moist masa, Monterey Jack cheese, fire roasted green chilies are then wrapped in sustainable wraps to preserve the delicious flavor and texture of our masa. And while making tamales by hand can be a long process, all you have to do to enjoy a taste of authentic Mexico is open the package, heat and eat. Serve our Cheese & Green Chile Tamales as an entrée or as a side dish or appetizer.
INGREDIENTS
MASA ::[Whole Cooked Corn (Corn treated with lime water), Canola oil, Rice flour, Salt]. FILLING: Cheese (Cultured Milk, Water, Cream, Milk, Casein, Xantham Gum, Salt, Enzymes), Green Chilies (green chilies, citric acid).
Nutrition Facts
- 6 servings per container
- Serving Size:1 Tamale 4 oz (113g)
Calories 260
- .% Daily Value*
- Total Fat 18g23%
- Saturated Fat 6g30%
- Trans Fat 0g--
- Cholesterol 30g10%
- Sodium 690mg30%
- Total Carbohydrate 18g7%
- Dietary Fiber 2g7%
- Total Sugars 1g--
- Includes 0g Added Sugars0%
- Protein 9g--
- Vitamin D 0mcg0%
- Calcium 279mg20%
- Iron 1mg6%
- Potassium 119mg2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.% Daily Value*
Calories per gram:
- Fat 9
- Carbohydrate 4
- Protein 4
COOKING INSTRUCTIONS
MICROWAVE
- Wrap each tamale in a damp paper towel and place in a microwave safe plate.
- Microwave for 1 minute to 1:15 seconds until hot. If tamale is frozen, microwave 1 additional minute. Remove from microwave and let stand 1 minute.
- Remove tamale from sustainable wrap and enjoy.
Note: Microwave ovens vary in rates of heating. Times given are approximate.
STOVE TOP
- Place tamale in steamer basket over boiling water. Steam 8-10 minutes. If tamale is frozen, steam for an additional 2 minutes.
- Remove from steam basket and let stand 1-2 minutes.
- Remove tamale from sustainable wrap and enjoy.
